Gordon takes to the streets with Bollywood dancers and samples to advertise the relaunch. Khan is unhappy about the menu, saying that there are missing regions on the menu and Gordon thinks that he is just jealous that Albert is younger. Gordon also tells them that they are to be losing the naan bread stands and will be serving them in a basket, the team taste the menu and love the new items. Gordon calls in Alfred Prasad, an Indian chef with a Micheli star to help with the relaunch.įor relaunch night, they are offering a new streamlined menu featuring regional items at reasonable prices. The 40 lunches sell out within 5 minutes and they return to make more, the staff are impressed and they hand out leaflets advertising the relaunch. Gordon's next idea is a tiffin lunch service containing curry, rice and vegetables and this will help fill the restaurant by giving a sample of the food on offer. Gordon realises that it is the front of house vs the kitchen so he takes them for a team building cricket game.īut the next day Gordon discovers the front of house meeting without the kitchen. Gordon pulls Raz aside but he still refuses to introduce the special, forcing Chef Khan to do so himself and the customers love it. Gordon speaks to a table of customers who tell him they hadn't been told about it. Khan cooks Gordon his special and Gordon says it is delicious but after an hour of service, no one has ordered the special. Gordon decides for the evening service to rip up the DIY curry menu and to tell the front of house staff about the special dish for the evening. The next day, they visit a local Indian market and Gordon decides to ask Khan to add a regional special to the menu, he decides to make a lamb korma dish. The staff are unable to identify what any of the dishes are, except the chips! Gordon asks Khan to cook every dish on the menu and asks the wait staff to taste the food whilst blindfolded. Gordon discovers that all curries options come from 3 stocks, there are jars and tins, frozen samosas and the only freshly made items are the naan breads. The next thing to tackle is to remove the misleading marketing on the windows and Gordon starts scraping the letters off, reluctantly Raz helps. The customers say that the food is average and they probably wouldn't come back. Raz is trying to please customers but the kitchen struggles and the food takes a long time. Gordon arrives to the service and the customers order anything they like. The sea bass is tasteless with no seasoning, the DIY curry is greasy with layer of oil and the chicken is dry. Gordon is shocked by his naan bread that arrives on a naan stand. Gordon orders sea bass and a DIY Curry, a chicken and prawn hot korma. Gordon notices on the window that he claims to have won awards but in small print it says runners up. The restaurant is new and is losing £3000 a week. The Curry Lounge has an over complicated menu and a team of experienced chefs who are struggling to cook it. The Curry Lounge is an Indian restaurant owned by Arfan Razak aka Raz. In this Kitchen Nightmares episode, Gordon Ramsay visits The Curry Lounge, Nottingham, UK.
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